![]() If you and your family are fans of savory breakfasts, this casserole will be perfect for you. Bake until puffed, golden brown and the cheese is melted, about 45 minutes. updated: Jump to Recipe Print Recipe This Overnight Sausage and Egg Breakfast Casserole is a classic breakfast in our house I’ve been having it on holiday mornings since I was a kid and have carried the tradition into adulthood. Ree Drummond, also known as the Pioneer Woman, has created a fantastic hashbrown breakfast casserole recipe with hashbrowns, cheese, jalapenos, and more. Step 5 Sprinkle the casserole with the remaining cheese.Remove the casserole from the refrigerator, uncover and let sit at room temperature for 15 minutes before baking, pressing down on the croissants with a spatula to make sure they are well soaked. Cover and refrigerate for at least 1 hour and up to 4 hours. Pour the mixture over the croissants and mix gently to combine and evenly distribute. Step 3 Whisk together the milk, half-and-half, hot sauce and eggs in a medium bowl. ![]() Add the croissant pieces, top with the ham mixture and mix gently to combine.
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